Pulled Smokey Brisket With Salad of Cumin Roasted Sweet Potatoes, Spring Corn & Peas | Harvey Beef
Savor tender Pulled Smoky Brisket from Harvey Beef! Paired with a vibrant salad of cumin-roasted sweet potatoes, spring corn, and peas for a delicious, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 600g Harvey Beef Smokey American Brisket
- 2 cups water
- 400g sweet potatoes
- 1 tsp ground cumin
- 1 tsp olive oil
- Sea salt and ground black pepper
- 2 cobs sweet corn
- 200g sugar snap peas
- 100g lettuce
- For dressing, 200ml sour cream
- For dressing, 1 bunch chives, finely chopped
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