tonjiru recipe – 豚汁
Tonjiru is a Japanese miso soup with pork and vegetables. This easy tonjiru recipe makes a hearty meal to start the day.
Ingredients
- 200 grams Japanese pork belly
- 400 grams sliced sweet onion (1 large onion)
- 300 grams tofu, cubed (10.5 oz)
- 70 grams miso paste (1/2 Awase , 1/2 Shiro )
- 1 1/2 cup water
- 1/2 teaspoon granulated dashi
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