Tonjiru - Yu & Mi Company

Ingredients

• 1/2 packet of DRIED KONYAKU - Shirataki Noodles
• 3-4 tbsp miso (the amount varies depends on the types of miso)
• 200-300ml of water
• 1 tbsp toasted sesame oil
• 1 portion (100g) of pork belly slice, cut into thin pieces
• 1 tsp grated ginger
• 1/2 leak chopped
• 1 small onion chopped
• 1 shiitake mushroom chopped
• 1 small carrot chopped
• A small amount of any root vegetables chopped
• 1/2 spring onion chopped
• A little bit of shichimi (or ichimi) togarashi