Kakuni Don: A Ramen Chef's Umami Pork Belly Rice Bowl
Dive into umami heaven with this Kakuni Don recipe! A ramen chef's secret for melt-in-your-mouth pork belly rice bowls. Get the recipe and experience rich, savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Pork belly: 1 pound
- Ginger: 1 block
- Green onions: 1 block
- Bonito flakes: 15 grams
- Water: About 1 liter
- Onion: 1
- Sake: 150 milliliters
- Mirin: 75 milliliters
- Soy sauce: 40 milliliters
- Corn syrup: 10 milliliters
- Brown sugar: 30 grams
- Eggs: 2
- Vinegar: a little bit
- Rice: null
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