Pork Chashu Donburi (Rice Bowl) Recipe | Samsung Food App
Chashu don is a hearty rice bowl dish that utilizes leftover ramen toppings like succulent braised pork (chashu) and silky soft-boiled eggs drizzled with mayonn
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Tongs
- Spoon
- Stove
- Colander
- Plate
Ingredients
- 700 g pork belly block
- 50 g green onion(s) ((green part))
- 50 g fresh ginger (thickly sliced)
- 3 cloves garlic
- 100 g yellow onion(s) (roughly cut)
- 1 tsp rice vinegar
- 50 ml sake
- 1 tbsp mirin
- 250 ml pork stock (from part 1)
- 150 ml soy sauce
- 30 g sugar
- 6 soft-boiled egg(s)
- 6 portions cooked Japanese short-grain rice
- Japanese mayonnaise
- green onion(s) (white part, to make "shiraganegi")
- chili threads (optional)
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