Vegan Wellington | Slimming World

Ingredients

• 15g dried porcini mushrooms
• Low-calorie cooking spray
• 1 butternut squash, peeled, deseeded and cubed
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, finely chopped
• 250g chestnut mushrooms, finely chopped
• 75g dried puy lentils, cooked
• 1 tbsp fresh thyme
• 4 x 20g filo pastry sheets
• 2 level tbsp almond drink, plain, unsweetened and calcium-enriched