Plant-Based Wellington recipe | Vegan Roast | WW TASTE

Ingredients

• For the filling:
• 400 g Woolworths Beyond Meatballs
• 1 medium onion, finely chopped
• 1 T paprika
• 1 T Woolworths steak rub
• sea salt and freshly ground black pepper, to taste
• 4 T extra virgin olive oil
• For the duxelles:
• 2 T extra virgin olive oil
• 200 g brown mushrooms, finely chopped
• 1 sprig thyme
• For the pastry:
• 4 large spinach leaves
• Woolworths frozen puff pastry 2 x 400 g rolls, thawed
• 4 T oat milk