Sweet Caraway Scone Recipe with Salted Butter and Figs | Saveur

Ingredients

• 2¾ cup all-purpose flour, plus more for dusting
• 1 Tbsp. baking powder
• 1 Tbsp. finely grated lemon zest
• 2 tsp. caraway seeds, lightly toasted in a dry skillet
• ½ tsp. fine sea salt
• ¼ cup sugar
• 8 Tbsp. salted butter, cut into small cubes
• 5½ oz. fresh figs, stemmed and cut into quarters
• ¾ cup heavy cream
• 2 large eggs, divided
• ½ tsp. vanilla extract.
• Turbinado sugar, for topping (optional)