Apple and sumac filo roses with date caramel sauce – Food & Home Magazine
Apple and sumac filo roses with date caramel sauce: Deliciously crafted treats that look as stunning as they taste! [155 characters]
Ingredients
- <h3>FILO ROSES</h3>
- 1 x 500g store-bought filo pastry sheets, defrosted
- 125ml (½ cup) coconut oil
- handful sumac (find at yuppiechef.com)
- icing sugar, to dust
- 3 Granny Smith apples, thinly sliced using a mandolin slicer/ vegetable peeler
- <h3>DATE CARAMEL SAUCE</h3>
- 80g pitted dates
- 100g golden syrup
- 60ml (¼ cup) coconut milk
- ½ tsp vanilla extract
- pinch salt
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