Apple and sumac filo roses with date caramel sauce – Food & Home Magazine

Apple and sumac filo roses with date caramel sauce – Food & Home Magazine

www.foodandhome.co.za

Apple and sumac filo roses with date caramel sauce: Deliciously crafted treats that look as stunning as they taste! [155 characters]

View Original

Share this recipe:

Ingredients

  • <h3>FILO ROSES</h3>
  • 1 x 500g store-bought filo pastry sheets, defrosted
  • 125ml (½ cup) coconut oil
  • handful sumac (find at yuppiechef.com)
  • icing sugar, to dust
  • 3 Granny Smith apples, thinly sliced using a mandolin slicer/ vegetable peeler
  • <h3>DATE CARAMEL SAUCE</h3>
  • 80g pitted dates
  • 100g golden syrup
  • 60ml (¼ cup) coconut milk
  • ½ tsp vanilla extract
  • pinch salt

More Like This