Apple rose with caramel biscuit, candied fennel seeds, apple caramel and fennel sorbet - Recept hos

Ingredients

• 225 g Butter
• 200 g Brown sugar
• 160 g Caster sugar
• 2 Eggs
• 240 g Plain flour
• 8 g Bicarbonat of soda
• 0,5 tsp Salt
• 50 ml Fennel seeds
• 100 ml Water
• 50 ml Sugar
• 200 ml Icing Sugar
• 10 Red apples – ideally a firm, crisp type
• Apple cores
• 100 g Lemon juice
• 80 g Sugar