Skillet Pasta Recipe with Summer Squash, Ricotta and Basil

Ingredients

• 1 pound pasta (like penne or rigatoni)
• 2 tablespoons extra-virgin olive oil
• 1 sweet onion, thinly sliced
• 3 garlic cloves, minced
• 2 summer squash, thinly sliced
• 1½ cups halved yellow cherry tomatoes
• Salt and freshly ground black pepper
• ⅓ cup finely grated Pecorino Romano
• 1 cup ricotta cheese
• ¼ cup chopped fresh basil