Pad Thai (The Best) | RICARDO

Ingredients

• 3/4 lb (340 g) flat rice noodles
• 3/4 lb (340 g) skinless boneless chicken thighs, thinly sliced
• 1 tbsp (15 ml) fish sauce (nuoc mam)
• 1 tsp sweet paprika
• 1 tsp cane or brown sugar
• 2 shallots, chopped
• 1/3 cup (75 ml) canola oil
• 1 leek, thinly sliced (about 2 cups/500 ml)
• 4 eggs, lightly beaten
• 3/4 lb (340 g) firm tofu, cubed and patted dry
• Salt and pepper
• 1 cup (250 ml) water
• 3 tbsp (45 ml) lime juice
• 3 tbsp cane or brown sugar
• 3 tbsp (45 ml) fish sauce (nuoc mam)
• 1 tbsp (15 ml) Sriracha
• 3 cloves garlic, chopped
• 3 tbsp (45 ml) canola oil
• 2 tbsp sweet paprika
• 2 cups (180 g) bean sprouts
• 1/3 cup (45 g) ground roasted peanuts
• 1 lime, cut into wedges