The ultimate Pad Thai! ⋆Anne's Kitchen

Ingredients

• 2 tbsp Thai fish sauce
• 2 tbsp tamarind paste
• 2 tbsp water
• 2 tbsp soft palm sugar (or 2 ½ tbsp dark brown cassonnade)
• ¼ tsp dried chili flakes
• 1 tbsp pickled white radish (optional)
• 1 shallot
• 2 spring onions
• 60g smoked tofu
• 30g peanuts
• 80g dried rice stick noodles, 5mm width
• 1 egg
• 3 tbsp vegetable oil
• 2 tsp ground dried shrimp powder*
• 100g beansprouts
• 1 lime, to serve