Signature Kitchen Suite Refrigerator Dill Pickles | SKS Recipe | SKS

Name: Signature Kitchen Suite Refrigerator Dill Pickles | SKS Recipe | SKS
Ingredients: 3 pickling cucumbers, each about 4 inches in length, sliced, cut into cylinders or spears; ¼ cup sweet yellow onion, sliced; ¼ cup mustard flowers, cleaned; 4-6 sprigs fresh dill (pickling dill with fresh seeds if available); ½ cup apple cider vinegar (champagne or white wine vinegar can be substituted); ½ cup water; 2 cloves garlic, smashed; 1 ½ teaspoons kosher salt; ½ teaspoon granulated sugar; ¼ teaspoon whole black peppercorns; ¼ teaspoon whole yellow or black mustard seeds; 1/8 teaspoon turmeric powder; A pinch crushed red pepper flakes

www.sksappliances.com

Who needs canning when you have a refrigerator? Use this simple recipe by SKS to make pickles you can enjoy in just a couple of days.

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Ingredients

3 pickling cucumbers, each about 4 inches in length, sliced, cut into cylinders or spears
¼ cup sweet yellow onion, sliced
¼ cup mustard flowers, cleaned
4-6 sprigs fresh dill (pickling dill with fresh seeds if available)
½ cup apple cider vinegar (champagne or white wine vinegar can be substituted)
½ cup water
2 cloves garlic, smashed
1 ½ teaspoons kosher salt
½ teaspoon granulated sugar
¼ teaspoon whole black peppercorns
¼ teaspoon whole yellow or black mustard seeds
1/8 teaspoon turmeric powder
A pinch crushed red pepper flakes