Chocolate Snacking Cake Recipe | Land O’Lakes
This simple double-chocolate cake comes together in minutes using basic pantry staples. Dress it up by serving it warm with a scoop of vanilla ice cream.
Ingredients
- 3/4 cup sugar
- 1/2 cup Land O Lakes® Butter melted
- 1/2 cup unsweetened dark cocoa
- 2 large Land O Lakes® Eggs
- 1 teaspoon instant coffee or espresso granules, if desired
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup full-fat sour cream
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup mini chocolate chips
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