Brown Butter Coconut Snacking Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 1 cup unsweetened full-fat coconut milk (from 13.5-ounce can)
• 1 cup granulated sugar
• 1/4 cup Browned Butter, cooled
• 2 large Land O Lakes® Eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded sweetened coconut
• Frosting
• 2 1/4 cups powdered sugar
• 1/4 cup unsweetened cocoa
• 1/8 teaspoon salt
• 1/2 cup Land O Lakes® Butter softened
• 1/3 cup unsweetened full-fat coconut milk (from 13.5-ounce can)
• 1 teaspoon vanilla extract
• 1/2 cup shredded sweetened coconut, toasted