How to make Zaffrani Pulao Recipe
Zafrani Pulao or saffron rice is a Mughlai Zafrani biryani, filled with aromatic richness and tastes heavenly. Zafrani is derived from the Arabic word ‘zafaran’, which means ‘having golden...
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- Ingredients of Zaffrani Pulao Recipe
- Instructions for Zaffrani Pulao Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 200 grams Yogurt
- 1 cup Ghee/Oil
- 200 grams Onion
- 6-9 Garlic Cloves
- 3 tablespoons Ginger paste
- 2 tablespoons Garlic Paste
- 20 Green Cardamom
- 5 Black Cardamom
- 25 Cloves
- 1 tablespoon Black pepper
- 5 1/2 tablespoons Salt
- 5 Badian
- 4 Tez Patta
- 1 inch two long Cinnamon Stick
- 1 tablespoon Lemon juice
- 4 tablespoons Kewda water
- 1 pinch Saffron
- 6 tablespoons Milk
- 6 tbsp water
- 1/2 tablespoon Yellow food color
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