How to make Traditional Bengali Basanti Pulao Recipe

Name: How to make Traditional Bengali Basanti Pulao Recipe
Total time: 40 min
Ingredients: 1/4 cup Basmati Rice; 1/2 cup Water; pinch A Pinch Of Saffron Strands; 1/2 tablespoon Ghee; 1/4 inch Cinnamon Stick; 5/8 Damom Pods; 5/8 Ves; 1/4 Bay Leaf; As required Salt To Taste

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Traditional Bengali Basanti Pulao is a fragrant and flavorful rice dish made with basmati rice, saffron, and a mix of whole spices. It is a popular dish in Bengali cuisine and is often served during...

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