Special Crispy Broast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water 5-6 Cups (enough to dip chicken)
• Namak (Salt) 1 & ½ tbs
• Sirka (Vinegar) ½ Cup
• Hari mirch (Green chilli) paste 2-3 tbs
• Chicken with skin 4 pieces
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Lehsan powder (Garlic powder) 1 & ½ tbs
• Namak (Salt) ½ tbs or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Baking powder 1 & ½ tsp
• Mustard powder 1 & ½ tsp
• Soy sauce 2 tbs
• Chilli sauce 2 tbs
• Maida (All-purpose flour) sifted 2-3 Cups
• Water 4-5 Cups
• Cooking oil for frying