Fried Glass Noodles With Pistachios, Courgette Ribbons & Trout — Uyen Luu
Delightful fried glass noodles with trout, crisp courgettes, and pistachios, perfectly balanced with a flavorful sauce. Perfect for a quick, satisfying meal.
Ingredients
- 200g sweet potato glass noodles, soak for 20 mins in cold water
- 1 shallot, finely chopped
- 1 courgette, finely julienned
- 2 spring onions, finely chopped
- 1 birds eye chilli, finely chopped
- 30g pistachios, roughly crushed in a pestle and mortar
- 2 trout fillets
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