Stir-Fried Glass Noodles – Red Boat Fish Sauce

Ingredients

• 3.5 oz dry miến, i.e. glass/cellophane/bean thread noodles
• 10 oz chicken breast (alternative: leftover or store-bought rotisserie chicken)
• 1/2 oz shiitake mushrooms
• 1/2 oz wood-ear mushrooms
• 2 oz carrot
• 2 shallots
• 1-inch piece of fresh ginger
• 2 tsp salt
• 2 stalks green onion
• 1 tbsp vegetable oil
• 1 tsp bouillon
• 2 tsp Red Boat Fish Sauce
• 1 tsp soy sauce (preferably dark soy sauce)
• 1⁄4 tsp ground black pepper
• Cilantro (optional, for garnish)