Mackerel potato cakes recipe | Sainsbury`s Magazine
Keep a tin of mackerel on standby for this budget potato cakes recipe with cheddar and spring onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g cold leftover mash (or use shop-bought mash)
- 2 spring onions, thinly sliced
- zest of 1 lemon, plus wedges
- 1 medium egg yolk
- 30g plain flour
- 40g lighter mature cheese, grated
- 1 x 125g tin mackerel fillets in brine, drained
- 1 tbsp olive oil
- 15g butter
- 200g savoy cabbage, shredded
- about 40g light mayonnaise, to serve
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