Oaty mackerel & horseradish fish cakes - Master recipes
Cook the potatoes in boiling salted water for 10-15 mins until tender. Tip into a colander, leave to steam for 1-2 mins, then transfer to a bowl and roughly crush with a fork. Set aside to cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 500g potatoes , cut into chunks -
- 100g baby spinach -
- 4 spring onions , thinly sliced -
- 3 tbsp horseradish sauce -
- 280g pack smoked mackerel fillets, skin removed -
- flour , for dusting -
- 1 egg , beaten -
- 100g oats -
- 2 tbsp sunflower oil -
- salad , to serve -
- mayonnaise , to serve -
- Lemon wedges, to serve -
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