Sweet Potato Mackerel Cakes | Wild Planet Foods recipe
These sweet potato mackerel cakes are a great way to eat lighter while gaining essential nutrients from the mackerel like protein and EPA & DHA Omega-3s!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
- Nonstick skillet
- Stove
- Paper towel
- Kitchen scale
Ingredients
- 1 small Sweet potato, cut into ½” cubes
- 3 Tbsp avocado oil, divided
- 1 whole Egg
- ¼ cup Mayonnaise
- 2 Tbsp Parsley leaves only, finely chopped
- 2 tsp fresh chopped Thyme leaves
- 2 tsp Old Bay seasoning
- ½ tsp coarse Kosher salt
- ¼ tsp fresh ground Black pepper
- ⅛ tsp Cayenne pepper
- ½ cup Breadcrumbs (I like to use gluten free when possible)
- 3 (5oz) cans Wild Planet Wild Pacific Mackerel
- Fresh lemon juice
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