Tomates farcies | Taste of France®

Ingredients

• 2 tbsp olive oil
• 4 large tomatoes
• 1 onion (finely chopped)
• 1 garlic clove (finely chopped)
• 500 g veal mince (or use beef or pork if you prefer)
• Salt and pepper
• Tablespoon of tomato purée
• Heaped teaspoon of piment d’Espelette
• A handful of black olives (pitted and cut in half)
• A handful of chopped flat-leaf parsley
• 2 eggs (beaten)
• 2 slices of wholewheat bread (made into bread crumbs)
• 250 ml of hot beef stock (made from a cube or stockpot is fine)