Stuffed tomatoes recipe | Taste of France®
Tomates farcies – a French one-dish classic that requires big and juicy tomatoes! These large tomatoes are hollowed out and filled with a savoury mixture of…
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Cooking tools:
- Kitchen scale
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Fork
- Oven
- Kitchen timer
Ingredients
- 8 large beef tomatoes
- 4 garlic cloves (peeled and very finely chopped)
- 2 onions (peeled and very finely chopped)
- 100 g breadcrumbs
- 1 free-range egg (beaten)
- 4 tbsp chopped parsley
- 600 g minced beef
- 200 g minced pork
- Olive oil
- Salt
- Freshly ground black pepper
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