Tomates Farcies {Provençal Style Stuffed Tomatoes} - Laura's Vegan Table
I am a Francophile (one who admires all things French). I also love finding ways to use tomatoes and late summer produce. Tomates Farcies is a typical Provençal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 6-8 on the vine or beefsteak tomatoes
- salt & pepper to taste
- 2 tablespoons olive oil
- 4 ounces fresh, cleaned mushrooms
- 2-3 cloves garlic, minced
- 3/4 cup cooked green lentils
- 3/4 cup breadcrumbs
- 1 teaspoon fresh thyme
- few leaves of basil or tablespoon parsley, chopped
- 3/4 cup plant milk
- 1/2 teaspoon sea salt
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