Sausage and Mash - A Classic British Favorite - Tasty Hush
Try out this British-inspired dish featuring golden-browned sausages, creamy homemade mash, and rich caramelized onion sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 1 kilogram of potatoes (Russet or Yukon Gold work well)
- 4 tablespoons of unsalted butter
- About half a cup of milk
- Salt and black pepper (to taste)
- 250ml of beef stock
- A tablespoon of flour
- Two large onions, sliced thinly
- 1 teaspoon of brown sugar (optional)
- A tablespoon of Worcestershire sauce
- 2 tablespoons butter
- A tablespoon of olive oil
- 6 pork sausages
- Just 1 tablespoon of olive oil
- A pinch of salt and some pepper
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