Vegetarian Carbonara – Naomi Ferstera
Sauté garlic, onions, and mushrooms in melted butter for a savory base味觉享受。
Ingredients
- 20 grams butter
- 4 cloves garlic (crushed)
- 1 small brown onion (diced)
- 300 grams mushrooms (sliced)
- 1/2 cup white wine (optional)
- 200 grams peas (optional)
- 300 ml cream
- 100 g grated cheddar (grated)
- 200 g baby spinach
- 1/2 tsp rock salt
- 1/2 tsp black pepper
- 1/2 cup vegetable stock
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