Vegetable Carbonara - Kosher.com

Ingredients

• 3 tablespoons Tuscanini Olive Oil
• 1 onion, cut in 1-inch chunks
• 3 zucchini, cut in 1/2-inch-thick slices
• 3 yellow squash, cut in 1/2-inch-thick slices
• 2 red peppers, cut in 1-inch chunks
• 2 yellow peppers, cut in 1-inch chunks
• 1 eggplant, peeled and cut in 1-inch chunks (cut right before using)
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 (28-ounce) can whole tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 1/4 cup Tuscanini Red Wine Vinegar
• 2 teaspoons dried basil
• 2 teaspoons salt
• 1/2 teaspoon black pepper