CURRIED FISH STEW

CURRIED FISH STEW

avajaneskitchen.com

Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter,...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Citrus press

Ingredients

  • 2 tablespoons Ava Jane’s Kitchen Avocado Oil
  • 1 onion, diced
  • 1 jalapeño pepper, minced
  • 2 cloves garlic, minced
  • 1 tablespoon Ava Jane’s Kitchen Curry seasoning blend
  • 1 cup chopped cauliflower
  • 4 cups chopped spinach
  • 2 cups chicken broth or water
  • 1 cup full-fat coconut milk
  • 1 pound white fish, cut into chunks
  • Juice of 1 lime
  • 1/2 cup fresh chopped cilantro
  • AJK’s Hot Roasted Garlic seasoning blend, coconut flakes, chopped cilantro

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