SPRING VEGGIE CURRY CHICKEN STEW
Spring is a weird time of year around here. You get a few really nice, sunny days interspersed with some bitterly cold days, thrown in with some rain. Lots of rain. In the meantime, veggies start...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 small onion, diced
- 1 small carrot, sliced
- 2 cloves garlic, minced
- 1 tablespoon Ava Jane’s Kitchen Curry Powder
- 1 cup chopped cauliflower
- 1 cup chopped asparagus
- 1 cup chopped green beans
- 1 pound chicken breast, diced
- 3 cups chicken broth
- Juice of 1 lime
- Fresh chopped cilantro, for serving
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