Recipe - Misoyaki Salmon
Sustainably raised Verlasso salmon marinated in Ohana Flavors Miso and Shoyu poke sauces, served atop fresh butter lettuce for a quick and vibrant dinner.
Ingredients
- 1 pound fresh Verlasso salmon fillets
- 4 tablespoons Ohana Flavors Miso Sauce
- 1 tablespoon Ohana Flavors Shoyu Poke Sauce
- 2 tablespoons thinly sliced green onions
- 1 head butter lettuce
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