Recipe - Misoyaki Salmon

Recipe - Misoyaki Salmon

www.senseifarms.com

Sustainably raised Verlasso salmon marinated in Ohana Flavors Miso and Shoyu poke sauces, served atop fresh butter lettuce for a quick and vibrant dinner.

View Original

Share this recipe:

Ingredients

  • 1 pound fresh Verlasso salmon fillets
  • 4 tablespoons Ohana Flavors Miso Sauce
  • 1 tablespoon Ohana Flavors Shoyu Poke Sauce
  • 2 tablespoons thinly sliced green onions
  • 1 head butter lettuce

More Like This