Bold Red Chile Salsa
Experience the intense flavor of dried arbol chiles in Rick Bayless's Bold Red Chile Salsa. Perfect for adding heat to your dishes.
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Ingredients
- 1/2 ounce (about 25 good-size) dried árbol chiles, stemmed but not seeded
- 2 (about 1/2 ounce) dried guajillo chiles, stemmed, seeded and torn into flat pieces
- 6 garlic cloves, unpeeled
- 1 tablespoon vinegar (apple cider vinegar is common in Mexico)
- salt
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