Spiced Pumpkin Hummus - Main and Vine Wine

Ingredients

• 1/2 can (19 oz) chickpeas, drained and rinsed
• 2 tbsp + 2 tsp tahini paste
• 2 tbsp + 2 tsp olive oil, divided
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp each ground cinnamon, nutmeg and cloves
• 1/2 can (15 oz) Libby’s Pumpkin Filling
• 2 tbsp + 2 tsp pomegranate seeds
• 2 tbsp crumbled feta cheese
• 1 green onion, thinly sliced