Creamy, Dairy-Free Pumpkin Alfredo
It’s pumpkin season!! Are you using the delicious decorative ingredient as much as we are? This recipe is for one of the creamiest, most flavorful and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g Pasta (we used GF brown rice fettuccini)
- 2 tbsp Olive Oil
- 2 tbsp minced Garlic
- 1 1/2 cups Unsweetened Almond Milk, divided
- 1/2 cup Pumpkin Puree (NOT pumpkin pie filling)
- Salt
- pepper
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/4 cup Nutritional Yeast
- Fresh Oregano or Basil for garnish *optional*
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