Braised Lamb With Anchovy Sauce (Abbacchio Alla Cacciatora) Recipe
Posted for ZWT7- Italy. Found on alleasyrecipes.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Flameproof casserole
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Kitchen scale
Ingredients
- 1/4 cup olive oil
- 2 lbs boneless lamb shoulder, cut in 1 1/2-inch cubes
- 1 teaspoon finely chopped garlic
- 1 teaspoon dried rosemary, crumbled
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon flour
- 1/3 cup red wine vinegar
- 1 cup chicken stock
- 2 flat anchovy fillets, drained, washed and dried
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