Mexican Hot Chocolate Mousse | Rosemary Farm
Mexican Hot Chocolate Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 large Rosemary Farm egg yolks
- 1/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 6 oz bittersweet chocolate, finely chopped
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- Whipped cream
- Shaved chocolate
- Cinnamon
- Chili powder
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