Mexican Hot Chocolate Mousse | Dakota Layers
Bring an egg’citing twist to a holiday staple with this hot chocolate mousse. This festive recipe features cinnamon, spice, and everything nice… with a kick of cayenne for good measure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 3 large Dakota Layers egg yolks
- 1/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 6 oz bittersweet chocolate, finely chopped
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- Whipped cream
- Shaved chocolate
- Cinnamon
- Chili powder
More Like This
Mexican Hot Chocolate Mousse | Louisiana Egg Commission
laeggs.com
Mexican Hot Chocolate Mousse - American Egg Board
incredibleegg.org
Mexican Hot Chocolate Mousse | Rosemary Farm
rosemaryfarm.com
Mexican Hot Chocolate Mix | America's Test Kitchen
americastestkitchen.com
Mexican Hot Chocolate Cookies: As Cozy as a Cup of Hot Cocoa
tasteofhome.com
Mexican hot chocolate - Canada Agriculture and Food Museum
ingenium.ca
Best Mexican Hot Chocolate Recipe - Creative Homemaking
creativehomemaking.com
Mexican Hot Chocolate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org