HOMEMADE PUFF PASTRY WITH CHEESE AND SCALLIONS
Bake crisp, golden pies brushed with egg yolk at 180°C for a delicious treat.
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Wooden surface
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Fork
- Spoon
- Cutting board
Ingredients
- flour
- 250 g margarine for puff pastry
- 4 eggs (2 for the dough)
- 3 tbsp vinegar
- 3 tbsp cooking oil
- ½ tsp salt
- 300 ml water
- cow cheese
- 1 bunch of scallions
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