HOMEMADE PUFF PASTRY WITH BRÂNZĂ AND SCALLIONS
Take the margarine out of the fridge and leave it at room temperature for 5-6 hours before starting to work on the dough.
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Cooking tools:
- Rolling pin
- Sifter
- Mixing bowl
- Refrigerator
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Spoon
Ingredients
- flour
- 250 g margarine for puff pastry
- 4 eggs (2 for the dough)
- 3 tbsp vinegar
- 3 tbsp cooking oil
- ½ tsp salt
- 300 ml water
- Cow brânză
- one bunch of scallions
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