Bone Broth | Glenda Britton, RHN

Name: Bone Broth | Glenda Britton, RHN
Ingredients: Beef bones (grass fed, hormone and pesticide free) (Chicken/Turkey/Fish Bones can be used as long as they do not contain hormones or pesticides); Leftover stalks from ORGANIC broccoli, cauliflower, carrot; shavings, etc. (chop and keep in freezer until ready to use); 1 large onion quartered with skin; 2 carrots broken in two; Shavings and ends of a variety of vegetables including: broccoli, Brussel sprouts, cauliflower, cabbage....; 1 tablespoon peppercorn and 1 teaspoon salt; Splash lemon juice or vinegar, helps pull minerals from bones and vegetables; 8 - 10 cups (enough to cover bones and vegetables) Filtered water

glendabritton.com

Craft flavorful bone broth for gut healing and joint support, simmering beef bones up to 72 hours. Perfect for soups, stews, and sauces._glendabrittonrnhn

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Ingredients

Beef bones (grass fed, hormone and pesticide free) (Chicken/Turkey/Fish Bones can be used as long as they do not contain hormones or pesticides)
Leftover stalks from ORGANIC broccoli, cauliflower, carrot
shavings, etc. (chop and keep in freezer until ready to use)
1 large onion quartered with skin
2 carrots broken in two
Shavings and ends of a variety of vegetables including: broccoli, Brussel sprouts, cauliflower, cabbage....
1 tablespoon peppercorn and 1 teaspoon salt
Splash lemon juice or vinegar, helps pull minerals from bones and vegetables
8 - 10 cups (enough to cover bones and vegetables) Filtered water