Bone Broth Recipe • Made To Thrive

Ingredients

• 2 kg Beef Bones
• 2 Unpeeled Carrots
• 1 Leek, ends trimmed, cut into discs
• 1 Onion, diced
• 1 Clove garlic, crushed (optional)
• 1 Celery stalks, sliced into rounds
• 2 Bay Leaves
• 12 cups Water
• 1 tbsp Organic apple cider vinegar