Katya's Signature Lean Zuchinni Seitan
The time has come. This is one of my favorite foods to make and eat.Got to admit: I LOVE SEITAN! Omnivores who are going “wtf”, seitan are patties made of vital wheat gluten – the glutenous,...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups zucchini (or another soft vegetable like cooked carrots, egg plant, onions) optional. omit if you want a firmer meaty-stringy texture
- 2 cups leafy greens (I used pea shoots)
- 1 Tbspn lime juice
- 1 Tbspn apple cider vinegar
- 1/3 cup soy sauce /tamari /liquid aminos
- 1/3 cup nutritional yeast
- 1 Cup vegetable broth (or 1 Tbspn seasoning + water)
- 1 Tbspn baking soda
- spices of your choice ( I added pepper, mushroom powder, coriander, and a large dash of cayenne for that kick) onion powder and tumeric works great too.
- 1-2 cups vital wheat gluten – enough to get the dough stick together into one huge ball
Ready to cook this?
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