Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe | Epicurious

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe | Epicurious

www.epicurious.com

In this Asian take on summer pasta, noodles are tossed with a lovely orange-peanut dressing and tons of fresh vegetables.

Keywords

  • soba noodle
  • bok choy
  • peanut butter
  • main
  • starter
  • dinner
  • dairy free
  • quick
  • easy
  • blender
  • epicurious
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Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons chopped peeled fresh ginger
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon soy sauce
  • 2 garlic cloves, peeled
  • 1 1/2 teaspoons finely grated lime peel
  • 2 teaspoons dried crushed red pepper, divided
  • 1/3 cup canola oil
  • 8 ounces soba noodles
  • 1 teaspoon Asian sesame oil
  • 3 cups (loosely packed) mixed baby greens
  • 2 heads of baby bok choy, cored, thinly sliced crosswise
  • 1 English hothouse cucumber, cut into matchstick-size strips
  • 3 green onions, cut into matchstick-size strips
  • 1/3 cup chopped fresh cilantro plus sprigs for garnish
  • 2 tablespoons chopped fresh mint
  • Salted roasted peanuts

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