Spiced Cornmeal Pound Cake Recipe – Sunset Magazine

Ingredients

• 3/4 cup (3/8 lb.) butter, at room temperature
• 3/4 cup sugar
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/3 cup yellow or white cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon each ground cinnamon, cloves, and cardamom
• 1/4 teaspoon salt