Sweet Potato Pound Cake | Fussy Kitchen

Ingredients

• ***For the cake:***
• 1 cup butter, softened, plus more, to taste, for greasing the pan
• 3 cups all-purpose flour, plus more, to taste, for dusting the pan
• 2 cups white sugar
• 2 cups sweet potatoes, cooked and mashed
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• ***For the glaze:***
• 1 cup confectioners' sugar, sifted
• 3 teaspoons orange juice, plus more, to taste
• 2 tablespoons orange zest, grated, for garnish