Warm Bacon and Egg Salad
This warm bacon and egg salad will be your new salad favorite! This salad is low-carb, dairy-free, Whole30-compliant, with 1.9g of net carbs per serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Pan
- Saucepan
- Mixing bowl
- Ice bath bowl
- Whisk
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 eggs
- 8 slices bacon
- 2 tablespoons sunflower seeds
- 1 teaspoon avocado oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/8 teaspoon salt
- 1/16 teaspoon black pepper
- 12 ounces romaine (rinsed, dried, roughly chopped)
- 1/4 cup chopped green onions
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