Spinach and green apple salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 tbsp olive oil
- 15ml cider vinegar
- 1 tsp dijon mustard
- Salt
- freshly ground pepper
- 140g baby spinach leaves
- 1 apple
- 35g walnut pieces, toasted in a dry frying pan over a medium-high flame until fragrant, about 2 mins
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