Probiotic Beetroot Relish | Paleo | Gluten-free | The JOYful Table
The combination of beetroot, radishes and the sweetness from apple, make my raw probiotic relish a perfect condiment to go with any meal.
Ingredients
- 2 lge (400g) beetroot, trimmed and peeled
- 7 (200g) radish(es), trimmed and skins washed
- 1 lge (180g) apple(s), peeled
- 3 Tbsp red wine vinegar, organic
- 2 tsp fine sea salt
- 1 tsp allspice
- 1 capsule probiotic(s), (I use Inner Health) or use a vegetable starter culture
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